Anna Howard picked a peck of purple peppers and then blogged about purple peppers while picky puppies picked a puppy battle under the table. *sigh*
Actually, I didn’t pick a peck, I only got one.
And actually, I didn’t buy it, the farmer gave it to me for free to try.
Anyway, I headed off to the Nashville Farmer’s Market today, and it was way cool. I guess something that’s been around since 1828 is going to have a lot of very cool stuff to offer.
I got a good bunch of local fruits and veggies, which I’m going to turn into several meals. Some sort of pasta with eggplant (I’ve got tomatoes for the sauce, and onions for seasoning, as well as jalapeños and banana peppers if we want to kick things up a notch). And I’ve got some new potatoes to accompany something, as well as several melons to turn into fruit salad. yay! Summer and fruit, I like much!
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- Farmer's Market Finds
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- Eggplant
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- Purple Bell Pepper
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- Apple Butter
2 Comments
Hey You! I highly recommend PW’s “Crash Potatoes” for those new taters you got. I made them the other day with rosemary from the garden, and they were to DIE for. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm…. See you tomorrow!
mmm, cool! I’ll look into it
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